The Catfish Place Restaurant
Rated as the best Seafood place in town
Typically frequented by an older crowd, The Catfish Place is rated #1 by St. Cloud's residents as the place to eat. A family owned restaurant for over 40 years, Catfish offers a diversified menu of seafood and American cuisine.
Catfish always has special menu items each week enticing its patrons to return for another sumptuous meal. The atmosphere is filled with conversation as you take in a panoramic view of memorabilia covering the walls.
One such pictures displays an older man smoking a cigarette. Old wood tables and chairs fill the restaurant with a backdrop of old wooden walls transport their patrons to earlier time when life was simple.
Catfish experiences repeated customers because they know that all menu items are served fresh piping hot. Their culinary chef buys only the best beef from Rifes, the local butcher shop in front of their restaurant.
When driving to the Catfish Place, one gets the impression of heading into the country with their old country stores, and huge green pastures. Huge plates of fried food are served in a steady stream from the kitchen while your placing your order.
Waiters constantly peer through the kitchen door to determine if any new customers have arrived. There is buzz in the air about their broiled talapia, cole slaw and fresh krinkle cut french fries.
They also make a delicious chef salad for those who are health conscious. Every meal is served with complete customer satisfaction or it is replaced with a fresh plate.
Don't forget to ask for their delicious blackberry cobbler with a fresh scoop of vanilla ice cream.
Typically frequented by an older crowd, The Catfish Place is rated #1 by St. Cloud's residents as the place to eat. A family owned restaurant for over 40 years, Catfish offers a diversified menu of seafood and American cuisine.
Catfish always has special menu items each week enticing its patrons to return for another sumptuous meal. The atmosphere is filled with conversation as you take in a panoramic view of memorabilia covering the walls.
One such pictures displays an older man smoking a cigarette. Old wood tables and chairs fill the restaurant with a backdrop of old wooden walls transport their patrons to earlier time when life was simple.
Catfish experiences repeated customers because they know that all menu items are served fresh piping hot. Their culinary chef buys only the best beef from Rifes, the local butcher shop in front of their restaurant.
When driving to the Catfish Place, one gets the impression of heading into the country with their old country stores, and huge green pastures. Huge plates of fried food are served in a steady stream from the kitchen while your placing your order.
Waiters constantly peer through the kitchen door to determine if any new customers have arrived. There is buzz in the air about their broiled talapia, cole slaw and fresh krinkle cut french fries.
They also make a delicious chef salad for those who are health conscious. Every meal is served with complete customer satisfaction or it is replaced with a fresh plate.
Don't forget to ask for their delicious blackberry cobbler with a fresh scoop of vanilla ice cream.
posted by michael at
8:14 AM
